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Pastrami Cottage Pie
Another great recipe on the Yoder Smokers YS640S from our friend Misty Banchero: “This is the best cottage pie I’ve ever had in my whole life, I mean it. Between the swiss cheese, crumbs, and parsley, all those toppings give it the perfect texture and flavor. So go ahead and give this a try. It’s the perfect time of year to get that pastrami into a hearty warm meal. Enjoy this cottage pie!”
—
Recipe from @SeattleButchersWife on Instagram
https://www.instagram.com/seattlebutcherswife/
INGREDIENTS
- 1 lb mashed potatoes (make them slightly more firm than usual so they will pipe easier)
- 3 tbsp Irish butter
- 1 c small diced onion
- 2 tsp Worcestershire sauce
- 2 tsp ketchup
- 1 1/2 c broth (I used chicken, I have used beef also)
- 2 tbsp fresh chopped parsley
- 1/4 tsp dry thyme
- 2.5-3c chopped pastrami
- 1/2c celery
- 1/2 c carrots (I used rainbow)
- salt & pepper
- TOPPINGS: fresh grated Swiss, rye bread crumbs & fresh parsley
INSTRUCTIONS
- Sauté onions with butter.
- Add Worcestershire sauce, ketchup, parsley & thyme.
- Simmer till thickened slightly.
- Add pastrami.
- Shred carrots and celery in food processor then add to the pan.
- Salt and pepper, taste it and adjust as necessary.
- Pour into a seasoned cast iron pan.
- Pipe the potatoes on top.
- Add some shredded Swiss cheese and bread crumbs.
- Put in the smoker or oven uncovered at 350°f for about 30 minutes.
- Let it rest 10 minutes, then serve and enjoy!
Pastrami Cottage Pie
Another great recipe on the Yoder Smokers YS640S from our friend Misty Banchero: “This is the best cottage pie I’ve ever had in my whole life, I mean it. Between the swiss cheese, crumbs, and parsley, all those toppings give it the perfect texture and flavor. So go ahead and give this a try. It’s the perfect time of year to get that pastrami into a hearty warm meal. Enjoy this cottage pie!”
—
Recipe from @SeattleButchersWife on Instagram
https://www.instagram.com/seattlebutcherswife/
INGREDIENTS
- 1 lb mashed potatoes (make them slightly more firm than usual so they will pipe easier)
- 3 tbsp Irish butter
- 1 c small diced onion
- 2 tsp Worcestershire sauce
- 2 tsp ketchup
- 1 1/2 c broth (I used chicken, I have used beef also)
- 2 tbsp fresh chopped parsley
- 1/4 tsp dry thyme
- 2.5-3c chopped pastrami
- 1/2c celery
- 1/2 c carrots (I used rainbow)
- salt & pepper
- TOPPINGS: fresh grated Swiss, rye bread crumbs & fresh parsley
INSTRUCTIONS
- Sauté onions with butter.
- Add Worcestershire sauce, ketchup, parsley & thyme.
- Simmer till thickened slightly.
- Add pastrami.
- Shred carrots and celery in food processor then add to the pan.
- Salt and pepper, taste it and adjust as necessary.
- Pour into a seasoned cast iron pan.
- Pipe the potatoes on top.
- Add some shredded Swiss cheese and bread crumbs.
- Put in the smoker or oven uncovered at 350°f for about 30 minutes.
- Let it rest 10 minutes, then serve and enjoy!
